Another typical appetizer with pizza in Rome are these fried zucchini blossoms. Via del Gazometro, 54 There are tons of tables and service is brisk, so you won't be here that long, which also means if you come and there's a wait, the wait won't be long either. Arancini originally come from Sicily, and when you get them in Rome, they are round, and don't have the tomato sauce. There is no fancy decor. 8am – 5pm, Fri – Sat 8am – 11pm, Sun 9am – 5pm, Think avocado on crusty bread, pliant cinnamon buns, a green shake, or three-grain porridge, served, opened such a place, offering variations on, Mon – Wed 12pm – 4.30pm, Thur 12pm – 10pm, Fri – Sat 12pm – 11pm. Overall great dining experience. (Shhhh, don't tell anyone I said that!). I love Arancio D'Oro for a couple of reasons: it’s one of the few places to get pizza in Rome anywhere near the Spanish Steps (the shopping zone.). I have found the pizza to be consistently good at almost all of them, in particular the ones on via di San Basilio and on via Magna Grecia. The pizza that followed after was amazing!!! Mon – Sat 6pm – 2am, Sun 12pm – 2am At Pizzeria Fermentum, we got this plate with baccalà, supplì, and olive ascolane. But it’s awesome!). I love getting super-simple pizza by the slice at Sforza Piero. You usually get this as an optional kind of bread with dinner, or, as a pre-dinner appetizer. ), Not all pizza in Rome is created equal. Daily 12.30pm – 3pm, 6.30pm – 2am (closed for lunch on Sundays) Pizza joints in Rome don't come much divier than this. Tue – Thur 7pm – 11pm, 12pm – 3pm, Fri – Sat 7pm – 11pm Just like another reviewer, we were also led to this Pizza restaurant by a clerk in a store where we were shopping. Tues – Sat 6am – 8pm, Sun 7am – 8pm Pizza is perfectly scrocchiarella as it should be. There are tons of tables and service is brisk, so you won't be here that long, which also means if you come and there's a wait, the wait won't be long either. And we couldn’t agree more. How to get there: via Calpurnio Fiamma, 40-44. You will find some of the best pizza in Rome at Proloco Trastevere, where they make pizza in a wood-burning oven. Via Ostiense, 7 Sign up and receive the latest Rome news, travel tips, insights and more + 10% off our store! This hybrid pizza has a delicious crust (digestible), puffy edges, and flavorful, if not utterly gourmet toppings. The pizza comes out whole, and you eat it with a knife and fork. They also have on the menu, a selection of anticrisi, or "anti-crisis" pizzas. So let's talk about the best hybrid pizza in Rome. The crust. But you can ask for yours to get heated up if it didn't just come out of the oven. Visit my page here. Only downside is that there was no AC and the restaurant was an oven. Green olives, stuffed with minced pork, then breaded and deep fried. In Rome, the pizza "Napoli" (one of. If you want to taste a delicious pizza, one made with super fresh seasonal ingredients, organic flours, top-quality tomatoes and extra virgin olive oil, you need to head straight to the Pizza e Cucina restaurant on Eataly’s first floor. This former warehouse turned Restaurant/Dining Hall has something for everyone. Yumminess all around! Hours: Open Wed - Mon 7:45 PM - 11:30 PM. There are a quite few places where you can get authentic Napoletana pizza in Rome. TED, who’s original location is in Prati, has an international menu with tacos, tempura, and more. Sorry for the blurry pic but I didn't want to be obvious. Great for lunch, happy hour or dinner. When we eat pizza in Rome, a typical appetizer are these fried rice balls, called supplì. So now we can talk about what makes pizza "the best pizza in Rome.". Pizza is perfectly scrocchiarella as it should be. They have excellent fritti (they are one of the few places to offer fried zucchini flowers without anchovies for those who can't stand anchovies.). And divine pizza al taglio it is. But the truth is, I agree. "Pizza e mortazza", which means focaccia (plain pizza) with mortadella - a typical and delectable snack you will find in Rome. By using this form you agree with the storage and handling of your data by this website. Required fields are marked *. You didn't think about that before? The place was busting at the seems with locals. It also seems a bit empty if you go early, because it’s a Roman hangout spot and the Romans don’t get there until after 9, and then it gets really busy, especially on weekends. Hours: Open Mon - Fri 4 PM – 1 AM. I confess to having become full-blown Italian where pizza is concerned, because I, too, now judge pizza by this one criterion. pizza (fresh mozzarella strips, fresh diced tomatoes, parsley and a light slather of mayo - yes I know!! This is the version of our website addressed to speakers of English in the United States. But the modern approach in the kitchen does not mean traditional recipes are lost. It’s a little taste of Napoli in the heart of Ostiense, Rome. At least for me. There are also a lot of places serving pizza that is sort of Napoletana, but really kind of a hybrid. You just show up. Via Francesco Negri 39/41 for the cats. Another of my favorites for pizza in Rome by the slice is Cerulli. She said it was the best pizza in town. 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Zucchini flowers stuffed with mozzarella and an anchovy, then battered and fried. When these are done right, they are almost like tempura and the cheese should be nice and gooey. Don’t be fooled into thinking that all pizzas are created equal. Try the pasta e fagioli to be pleasantly surprised. In the shadow of the Gasometro, not far from Piramide, Sofie Wochner and her partner Domenico Cortese opened such a place, offering variations on locally-sourced, seasonal ingredients that mix Sofie’s Danish heritage with Domenico’s Calabrian roots. Their artichokes (when in season) are excellent, and their pasta and, - this one is one of only 4 pizzerias in Rome that are sanctioned by the, , or AVPN, which stands for True Neapolitan Pizza Association. Via del Gazometro, 38 Great service and amazing food, strongly recommend the buffalo cheese starter. Via Francesco Negri, 15 So let's talk about where you can get some of this fabulous pizza. Closed on Sunday. PizzeriaSpiazzo. Some places are wonderful and some just average (Why waste calories on mediocre?). Via del Porto Fluviale, 22 Open Wed - Mon 7:45 PM - 11:30 PM. Closed on Mondays. These are small pieces of artichokes that have been battered and fried. Even their plain cheese and tomato (Margherita) pizza is one of the best of its kind. Your email address will not be published. Mon – Thur 12pm – 12am, Fri – Sat 12pm – 1am, Sun 11am – 12am This is why I love the pizza at Zaza. The crust is perfect and I can taste all the flavors, as it should be. Toppings are basic, and the fritti are made in-house and they rock. Closed on Sunday. Housed in a former garage, the vast space decorated with vintage furniture is both beautiful and cozy. Sorbillo - Two addresses, one near Piazza Augusto Imperatore (so not far from the Spanish Steps), and the other, opening soon, on the 6th floor food hall of Rome's flagship Rinascente department store, also not far from the Spanish Steps and the Trevi Fountain. Most round pizza in Rome comes out whole, unsliced. Your email address will not be published. Check out our selection of where to eat in the Ostiense neighborhood. Mayo! In either case, you will see what is available behind a glass counter. Also worth mentioning–they have teas, juice, natural and vegan wine, beer and…coloring books! It's got a thicker crust, puffy edges, and a whole lotta toppings going on. In Rome, you will more commonly find supplì than arancini. Meid in Nepols - Yes this is a play on words, sort of. 668 talking about this. We arrived when they opened for lunch. So when I think of where I love to have pizza in Rome, I also think of where I love the fritti. A good minimum is 48 hours. It comes out with those long wooden palettes we have come to think of as classic pizza palettes. If you continue to use this site we will assume that you are happy with it. The pizza here is consistently great. It is nearly always packed in here, with good reason. - Yes this is a play on words, sort of. Stop in and choose from their mouthwatering selection, or even put in an order for a custom-made sweets that will surely impress your guests at any special event. I never was a big beer drinker, but when it comes to pizza, I have come to appreciate it and it definitely works! Think avocado on crusty bread, pliant cinnamon buns, a green shake, or three-grain porridge, served in an airy sun-filled restaurant. Sometimes when I go for pizza in Rome, I get fried zucchini flowers followed by a pizza topped with zucchini flowers! And here's everything you need to know about finding and eating pizza in Rome: eval(ez_write_tag([[300,250],'romewise_com-medrectangle-4','ezslot_3',115,'0','0']));By the way, my picks are pretty varied, and I've got some unique secret spots in there too. The restaurant space also pays tribute to the street art that has become synonyms with the neighborhood– an appropriate setting for the artistic, cultural and musical experiences that take all place here. P.Iva 11115241009. Not into pizza? Choices may be limited due to the small size of the place, and there is literally nowhere to sit, but you can either eat right at the counter, take it to go, or take your pizza and prop your tray on one of the delivery carts in front and enjoy your piping hot 72-hour pizza. Valentina has created a safe haven for them and those people visiting, making everyone feel as comfortable as possible to relax and hopefully try some of their amazing dishes. Aperitivo is from 6pm – 8pm but reserving for dinner is highly recommended as tables go quick. What? We don't have tons of toppings on pizza. Pizza by the slice places are almost always stand-up only, or take-out. Some Romans will even tell you they prefer pizza Napoletana. The pizza at Gabriele Bonci's Pizzarium has a wide variety of mouth-watering toppings. With the incredible “farm-to-table” or “counter-to-table” concept, Terra lets its guests choose the highest quality ingredients directly from its counters. So the pizza has to be fabulous because it cannot hide behind/under the toppings! more. It's one of the few pizza by the slice places in Rome that does. Closed on Saturday and Sunday. Romans love their pizza and are very proud of the way it’s made here. The ambiance is modern, with soft tones and high ceilings…but the food, including the pizza, is mostly Roman cuisine. Pizza may have been invented in Naples but different regions of Italy offer different versions of "local" pizza. My husband loves the pizza here, and that is saying a lot for a Roman! The pizza is then cut with a scissors or a knife and then weighed. Dessert pizza includes pizza with apples and cinnamon, and pizza with Nutella and ricotta. Via Giovanni da Empoli, 5 This is changing a little bit but usually you will find max 2-3 toppings besides tomato sauce and/or cheese. But it's my go-to spot any time I am about to embark on a Colosseum adventure (I film a lot of YouTube videos for you guys, and I need to carb load to keep up my strength!). You can get it reheated if you like. Their toppings are mostly typically Roman, but some are more special. This food joint offers both the convenience of fast food and the sustainability and health of local, all natural ingredients. A cozy locale where you can taste delicious Roman dishes with a twist. Sakana Sushi has a great selection of Sake – the drink that accompanies Japanese cuisine best (as well as Japanese Whiskey). ), At lunchtime, the pace is very brisk, quick-lunch Roman style (this is a paradox, usually things happen in Rome veeeery sloooowly.). Serving up an array of exquisite sweet and savory baked goods, including breads, pastries, sweet treats, cakes, pies and more. the basic Margherita, with regular mozzarella and tomato sauce, is a very anti-crisis price of only 6€! Honestly one of if not the best pizza I have ever had. Sun – Thur 9.30am – 1am, Fri – Sat 9.30am – 2am Their noodles and wok (veggie, meat, fish and mixed). This is why one of the places on my best pizza in Rome list is called "Pizzeria 72 Ore." Literally, Pizzeria 72 hours. Typically, Romans have round pizza for dinner, usually not lunch (for lunch, there is pizza by the slice.). Of course quality toppings are also important. They are very strict and very serious about who can belong (see their website). These pizzas are topped with cheese or not, and/or with tomato or not. Tue – Sun 11am – 11.30pm Not all pizza is created equal! The second most popular menu item? Pizzeria Ostiense. The ingredients are usually simple, as the pizza crusts are so thin. But it’s also important to have fabulous fritti (fried appetizers), which are a standard for (almost) any pizza dinner. This pizza in Rome may be the most popular and it shows no signs of fading into obscurity. At Pizzarium, they have taken the rice ball to a higher art form: On recent visits I've tried the supplì with gorgonzola (a kind of sharp Italian blue cheese) and radicchio (swoon! Closed on Sundays. Sat 12pm – 4pm/ 7pm – 11.30pm,  Sun 12pm – 4pm / 7pm – 11pm Obviously the ingredients are important. Take the red metro line A, getting off at the Lucio Sestio stop. A free, pocket-sized guide to the best locations, with a daily listing of the latest and most diverse cultural and lifestyle events in and around Rome. In Naples, a pizza with these toppings is called Pizza Romana. Cerulli is only open during the day, closing around 2:30-3pm, or when they run out of pizza and customers. There are a lot of websites and blogs with opinions all over the map (literally) about where the best pizza in Rome can be found. Musja–the new private contemporary art museum in the heart of Rome–debuts with... Click the lock icon to choose another destination, Copyright ©2020. Gazometro 38 is a restaurant and cooking laboratory in the heart of Ostiense. Rome Bars and Restaurants offer new formulas to adapt to the latest DPCM in Italy, Treefolk’s Public House: Whisky, Cask Bar & gourmet restaurant, Tiziano Terrace Cocktail Bar at Monti Palace Hotel, Mirabelle: a gourmet terrace suspended over the Eternal City, The Dark Side – Who is afraid of the Dark? My zucchini flower came out in its own little paper bag, piping hot and perfectly melted mozzarella and just the right touch of anchovy inside. Each room is almost a different concept with menus to match. One reason it's so fun to eat there is the interior decor, which is, And, even if it's not for me, they also make a delicious (I've been told), They also other dishes on the menu, and I love them, too. Two, they make their pizza from a 70-year old starter of sourdough (“lievito madre”), mixed with other whole wheat flours, which gives their pizza a very light, digestible crust. Before we get into where to find the best pizza in Rome, I want to explain to you what "best pizza" means. Disclosure: If you make a purchase through a link on this page, I may receive a small commission - at no extra cost to you. What ingredients they use, and how long they let it rise. Fermentum pizzeria will be out of the way for most people but it’s a special pizzeria for a few reasons: One, it’s sitting inside of the “Parco degli Acquedotti”, or Aqueduct Park. nerovanigliagiorgiagrillo. Their reconstructed and innovative plates change your perception of raw and vegan food in general, teaching you to eat (and think) differently. Take the Metro line A to Subaugusto. Heaven! Normally, supplì are made with a tomato-y rice that is stuffed with mozzarella and breaded and fried. We had lots of left overs, so thankfully we didn’t know about that unwritten rule ;). Closed on Tuesdays. Via Antonio Pacinotti, 83 Closed on Tuesdays. I just find a spot at the minuscule counter on the back wall and enjoy my pizza along with everyone else. Via Giovanni da Empoli, 37 (Ostiense) While not your typical super-classic Roman restaurant, Trattoria Pennestri is definitely the place to go for an incredible contemporary Roman dining experience. Personally I love it but if I eat too much of it, then I can’t have anything else! Their fried zucchini flowers are divine, and we recently tried an upside down endive/anchovy torte (typically Roman) which was phenomenal.. Romeow Cat Bistrot opened in 2014 by animal lover and activist Valentina de Matteis as a way to introduce gourmet vegan food to the Italian palate. You can't reserve. Actually this is slowly changing. I believe his exact words were "omg". For me, it's also worth the visit just to sample the unusual supplì (fried rice balls.) And while I don’t list every single fabulous place to eat pizza in Rome by the slice (there are probably hundreds, if not thousands), here is my list of my favorite pizza by the slice in Rome: This little unassuming spot behind the Pantheon in Piazza Sant'Eustachio is part of the trifecta of perfect Rome food - there's Sant'Eustachio coffee, Günther Gelato, and this superb pizza by the slice. But oddly, it does not actually go that well with pizza. We had their fried zucchini flowers which were divine stuffed with ricotta rather than the usual mozzarella, as well as potato balls for appetizers. Pretty much since I've lived in Rome, one of my favourite places for pizza by the slice is Quelli di via Nizza. The buffalo mozzarella just melts into the fresh tomatoes, creating a kind of creamy tomato sauce on top. my favorites) has tomato sauce, cheese, and anchovies (and sometimes capers.). Romeow is the first of its kind in Rome for that and for the cats. Valentina has created a safe haven for them and those people visiting, making everyone feel as comfortable as possible to relax and hopefully try some of their amazing dishes. Roman broccoli with pecorino? Let me ask you this. Closed on Saturday and Sunday. If you go after 8, you won’t find a table, so book ahead. He led us to this fantastic pizzeria. Address: Via della Madonna dei Monti, 95. This slightly out-of-the-way pizza stop is worth a visit for its scrumptious crust and unusual and savoury toppings. ), the eggplant parmesan, the potato, and the plain old margherita. I have heard Italians say "this pizza is so good, I can feel myself digesting it while I eat it.". And, even if it's not for me, they also make a delicious (I've been told) gluten-free pizza. Often you will find pizza without cheese, or without tomato. You just show up. Still cool, somewhat grungy and increasingly becoming more and more diverse, Ostiense has some of the most traditional and innovative restaurants, bars and nightlife in Rome. Here you see the regular clientele at Sforza Piero - sanitation workers, locals, and centurions from the nearby Colosseum. Copyright © 2009-2020 by Elyssa Bernard,   |   All Rights Reserved. Alice makes some excellent pizza in Rome and you will find their shops all around the city. Via del Gazometro, 25 I learned this from my Italian friends. - See 816 traveler reviews, 558 candid photos, and great deals for Rome, Italy, at Tripadvisor. So think about what it means when someone whips up pizza dough and immediately makes a pie out of that dough and pops it in the oven. Well worth a trip to this restaurant but make sure you get there early as the place get really busy very quickly.Service was also very good. Choose from a wide selection of choices on their menu, including burgers, rolls, noodles, salads, and even vegan options, all of which are of course fresh and seasonal. I keep changing my mind about it for myself. Their fritti are excellent. (They are actually called supplizi on the menu.). The word "best" is subjective, right? Started by four friends with a passion for beer and a desire to do something a little different in the Ostiense area. They form the pizza into long “tongues”, and then it goes into a wood-burning oven. Romeow is the first of its kind in Rome for that. But it actually is interesting. It's also popular for a quick dinner but is almost always on the fly, either standing up or sitting at a counter. Via Ostiense, 40a Ever since they appeared on the Tuscolana pizza scene (along with Moma and Fermentum, above), they have become the hot spot for pizza in Rome, and with good reason. Mon – Thurs 12pm – 3.30pm / 7pm – 11pm, Fri 12pm – 3.30pm / 7pm-11.30pm, Alice is a mini-chain (at this writing, there are about 20 Alice pizza in Rome.) Now do you see what I mean? Own or manage this property? Romans will go out to either a pizzeria (where only pizza and related items are served…not pasta or other dishes), or to a restaurant that also serves pizza. All rights reserved to Romeing srl. A few years back, the Japanese entrepreneur, Akira Yoshida, along with two other partners, brought to Rome the Japanese culinary tradition of Ramen noodle soup. And to accompany your meal, browse through their wine list offering more than 60 Italian wines. They also other dishes on the menu, and I love them, too. And it's meant to be for one person. Piazzale XII Ottobre 1492 (Ostiense) Hours: Open Mon - Sat for lunch and dinner. Check your inbox or spam folder now to confirm your subscription. Mayo! Hours:  Open Mon - Sat 8:30 AM – 4 PM. It's a 5-6 minute walk from there. Their artichokes (when in season) are excellent, and their pasta and seafood are top notch as well. I loved it .My husband said the original one in Napoli was better (the dough fluffier etc ) but I can’t compare so will give it 5 stars .. We were shopping in the area and asked the store clerk for a pizza recommendation. And with the recently opened post in Ostiense (in partnership with Stefano Aprile and Sorbillo) TED can also add authentic Neapolitan pizza to the list. Via Lemonia, 214. Hopside actually started out as a beer place 6 years ago but their burgers were SO good that people kept coming back for the food. Via Pellegrino Matteucci, 20 It's one of the most digestible crusts out there! Generally, when we eat pizza in Rome, especially for dinner, we eat a variety of fried appetizers, like this. How to get there: Via della Meloria, 43. You can't reserve. ), and zucchini flowers with pecorino (less savoury than you might think but still divine.). I may be a bit biased but Roman pizza is my favorite too! Mon – Sat 7pm – 1am ), The ladies behind the counter have been there for ages, and know their customers well (how do they always know I want more than I asked for? And their fritti! Romeing is a magazine for tourists and expats visiting or living in Rome, including classifieds, an event calendar and feature articles written by locals with secret insight for your vacation or for those considering moving to live in Italy. Se hai "avvistato" qualcuno all'università (in biblioteca, a lezione, ecc.) Then we'll get to the hybrids, which are all the rage in Rome lately. You can even come here to brew your own! Home   |   About Me   |   Privacy Policy   |   Legal Disclaimer   |   Affiliate Disclosure   |   Contact Me. This is pizza Romana old-school. Lately the pizza in Rome has definitely gone up a notch. Map updates are paused. In Naples, the pizza is breadier, softer and has a slightly thicker crust, with edges that puff up. Tues – Thur 7.30pm – 12am, Fri – Sat 7.30pm – 12.30am, Sun 7.30pm – 12am Hours:  Open Mon - Fri 7 AM -  3 PM. OK so what makes a pizza digestible? This pizza above, called "Margherita DOC", is outrageously good. That's what I'm talking about. Open daily for dinner only. The Shapes of Time’ Exhibition, I Peccati | Johan Creten Exhibition at Villa Medici, The Pantheon of Rome: The Oldest, best preserved Roman Building, Covid-19: Italy implements a three-tier system and a nationwide curfew, The 2020 Roma Jazz Festival will take place behind closed doors, L’Oracolo di Bob: light cannabis shop in Rome. And now, what you were looking for. Also worth mentioning–they have teas, juice, natural and vegan wine, beer and…coloring books! While the empanadas are the star, you’ll find other tasty plates of vegetables, meat, fish and pasta, complimented with wine and cocktails. But it’s awesome!). Taste one of the three Ramen bowls with a Tonkotsu base. Gino Sorbillo Lievito Madre Roma, Roma: su Tripadvisor trovi 835 recensioni imparziali su Gino Sorbillo Lievito Madre Roma, con punteggio 2,5 su 5 e al n.11.336 su 12.478 ristoranti a Roma. Did you know there’s a restaurant in Rome that allows you to choose your own ingredients?
2020 sorbillo roma ostiense